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Bakers Articles
[Bakers]
12/5/2022Reids of Caithness take Best Biscuit in Scotland title
With Scottish Bakers members out in force for their annual conference in Glasgow, the baker was presented their prize by Scottish Bakers' Ambassador Mich Turner MBE. He said, "With nearly 500 products from 57 bakers entered and with each product assessed for appearance, the quality of the bake and taste, Reids of Caithness should be very proud of their success.
[Bakers]
25/3/2022Scottish Baker of the Year 2022/3 shortlist announced and Reid's of Caithness is in the running
Scottish Baker of the Year 2022/3 shortlist announced and Reid's of Caithness is in the running Reid’s of Caithness of Thurso has made it to the shortlist of the 10th Scottish Baker of the Year Awards following the annual judging day held in Dunfermline earlier this month. With Scottish Bakers members each asked to put forward 10 of their star products to be taste tested by some 55 industry experts - nearly 500 products from 57 bakers were delivered for the judges to assess for appearance, the quality of the bake and taste.[Bakers]
11/6/2019Reids Bakery tastes success in Scottish Baker of the Year 2019/20 Competition
Reids Bakery of Thurso did their customers proud at the weekend by taking home a top prize in the Scottish Baker of the Year 2019/20 competition. The bakery was awarded: Strawberry Tart - Regional Silver Brown Bread - Regional Gold Buttery - Special Silver.
[Bakers]
26/4/2019Reids Bakery Shortlisted in Scottish Baker of the Year 2019/20 Competition
Thanks to the votes of their customers and following a rigorous day of judging by some 50 of the industry's top professionals, Reids Bakery of Thurso, Caithness has been shortlisted for a prize in the Scottish Baker of the Year 2019/20 competition. "With over 8000 customer votes and in excess of 30,000 individual products votes, for goods baked by the best bakers in the country, Reids Bakery can be very proud of having made it this far" said Head Judge Robert Ross.
[Bakers]
8/5/2018Reids Of Caithness Of Thurso Takes A Top Prize In Scottish Baker Of The Year 2018 Competition
Reids of Caithness of Thurso has taken a top prize in the 2018 Scottish Baker of the Year Awards. Their prize was presented by Mich Turner MBE at a glittering ceremony hosted by Scottish Bakers, the association that supports and promotes the interests of Scottish bakers across the country.
[Bakers]
6/4/2018Reids of Caithness Bakers In Line For Another Award
Reids of Caithness of Thurso is in the running for a top prize at the Scottish Baker of the Year Awards 2018. The votes have been cast and Scottish Bakers, the association that represents bakers across Scotland, has announced who is on the shortlist and still in the running for a prize in the Scottish Bakers of the Year Awards 2018.[Bakers]
16/11/2017Tartiflette Night At Stacks Bistro
Head to John O'Groats. Friday 8th December 2017..
[Bakers]
7/5/2017Reids Of Caithness Crowned Scottish Baker Of The Year 2017
Reids of Caithness has been named Scottish Baker of the Year 2017 at a glittering ceremony hosted by Scottish Bakers, the association that supports and promotes the interests of Scottish bakers across the country. The baker won the following awards: Morning Roll - National Bronze and Regional Gold Corn Bread - Regional Gold Buttery - National Bronze "We are extremely pleased to be recognised as Scotland's best baker" said Gary Reid "We take our business very seriously and use traditional methods and craftsmen's skills to deliver quality every time.
[Bakers]
7/5/2017Reids Of Caithness Crowned Scottish Baker Of The Year 2017
Reids of Caithness has been named Scottish Baker of the Year 2017 at a glittering ceremony hosted by Scottish Bakers, the association that supports and promotes the interests of Scottish bakers across the country. The baker won the following awards: Morning Roll - National Bronze and Regional Gold Corn Bread - Regional Gold Buttery - National Bronze "We are extremely pleased to be recognised as Scotland's best baker" said Gary Reid "We take our business very seriously and use traditional methods and craftsmen's skills to deliver quality every time.
[Bakers]
27/10/2014