Food & Drink Products News
Local Farmer and chairman of Mey Selections Danny Miller was once again beating the trail to Sainsbury's in London to highlight the growing range of high quality food products from the north of Scotland that willbe available for stores in time for Christmas. Suppliers from Mey Selections brought Christmas to Sainsburys HQ in July.
The AGM of North Highland Products in the Park Hotel Thurso was the occasion for the presentation of a bottle of Mey Selections Barrogill whisky to local farmer Arnott Coghill, who is based at Skinnet, Halkirk, in Caithness. North Highland Products offered a bottle of whisky as an incentive to farmers who completed a stock availability questionnaire.
MEY SELECTIONS RAISES ALMOST A QUARTER OF A MILLION POUNDS IN PREMIUMS FOR BEEF AND LAMB £4.6m turnover in first full trading year 25 May 2007: North Highland Products - the operating company for the Mey Selections brand - has reported a turnover of £4.6m in its first full year of operation, with around £240,000 raised in premiums over the Scottish average price in 2006. "In our first full year we have achieved a significant rise in turnover," said Danny Miller, chairman, at the company's Annual General Meeting, held last night at the Park Hotel, Thurso.
Sainsbury's popular Taste the Difference Meatballs, made from Mey Selections beef in an authentic tomato and smoky bacon sauce with added Parmigiano Reggiano cheese, beat off four other finalists to win the meat and poultry category of the Grocer Own Label Award Excellence Awards for 2007 at the Savoy Hotel, London yesterday. The award follows the product's success as the Best New Meat Product in the Meat Industry Awards in London last year.
Inver House Distillers and North Highland Products launched the first ever North Highland Blended Malt Scotch Whisky, Barrogill, as part of the prestigious Mey Selections range of food and drink products, at the Castle of Mey in Caithness today. Mey Selections Barrogill Blended Malt Scotch Whisky takes its name from the history and heritage of the Castle of Mey, the most northerly castle on the Scottish mainland just a few miles from John o'Groats.
North Highland Products, owners of the expanding Mey Selections brand, have appointed the Royal Bank of Scotland as their commercial bankers. Calum Dickson, office manager at North Highland Products, explained, "We have moved our banking to the Royal Bank of Scotland because it gives Mey Selections a local presence and the national support at corporate level that we need.
North Highland Products Ltd - which produces Mey Selections branded products - has received funds from the London-based Carbon Trust to investigate how farmers in the North Highland can reduce their carbon emissions. John Strak, Managing Director of North Highland Products, commented, "SAOS, (The Scottish Agricultural Organisation Society), asked us to join its project with several other partners in a project being financed by The Carbon Trust.
The prestigious BBC Radio 4 Food Programme paid a visit recently to Caithness, resulting in a 30 minute broadcast last weekend (March11) applauding the success of the Mey Selections brand and its parent company, North Highland Products. Sheila Dillon, the presenter of the programme, spent some time in the area visiting, amongst others, Mey Selections beef and lamb producers.
Mey Selections beef and lamb will now be available to restaurants and hoteliers in Caithness and Sutherland via Harrold Bros Butchers in Wick. On the 20th February Danny Miller, the Chairman of North Highland Products presented Neil Harrold with a signed Mey Selections Licensee certificate for display in Harrold's premises in Wick.
4 December 2006: The Mey Selections winning team scooped the Best New Beef Product Award for their recently launched Sainsbury's Taste The Difference Mey Selections Meatballs. At an awards dinner and presentation ceremony at London's Sheraton Park Lane Hotel, the prize was accepted by Anna Grundy and Amy Brech (Product Development) from Sainsburys, Dermot Slade, Development Chef at Dunbia, and John Strak, Managing Director of North Highland Products Ltd.
Mey Selections - the premium product brand launched just over a year ago - was commended in the New Business Award category at the second Highlands and Islands Food and Drink Forum Awards, 2006, held at the Drumossie Hotel, Inverness. The Award, sponsored by Aquascot Ltd, was presented for the contribution that Mey Selections has made to the North Highlands food and drink economy.
Old Pulteney Single Malt Whisky is delighted to once again support the famous Mey Games which will take place on 5 August at the Castle of Mey - a mere 20 miles from the distillery and Old Pulteney Visitor Centre in Wick. During the Games, Old Pulteney will be providing whisky prizes for several key events and supplying some of its delicious 21 year old single malt for guests to enjoy in the VIP tent.
Mey Selections beef and lamb, which is available in a growing number of Sainsbury's stores, was the focus of a special training day, held last week at the Park Lane Marriott Hotel in London, for the company's meat buyers, counter and fresh foods managers. Over 50 Sainsbury's senior counter staff, buyers and food technologists heard Justin James, the company's category manager for meat, say that the supermarket group was fully committed to promoting the brand.
North Highland Products - the operating company for the Mey Selections brand - has reported turnover of over £1.2m in its first five months of operation, with over £140,000 gained in premium payments to farmers by the end of March this year for branded beef and lamb. Mey Selections was launched by The Prince Charles, Duke of Rothesay in August 2005 as part of his North Highland Initiative, which aims to boost the North Highlands economy by promoting its produce, tourism and the built environment.
A new soft blue cheese Highland Blue, specially developed by Tain cheese-maker Rory Stone for the North Highland Initiative's Mey Selections brand, is set to become a national festive favourite following a Gold medal-winning launch at the recent Cheltenham Cheese Festival. The flavour and quality of the new soft blue cheese, described as: 'Tangy and long; a soft rich blue with creamy notes and a mellow aftertaste', has now attracted the attention of buyers from food retail giant Sainsbury who have launched it on their delicatessen counters in 23 Sainsbury stores in time for the festive season.