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Grocers & General Stores News


BBC SHOWCASES NORTH HIGHLAND PRODUCTSThumbnail for article : BBC SHOWCASES NORTH HIGHLAND PRODUCTS
The prestigious BBC Radio 4 Food Programme paid a visit recently to Caithness, resulting in a 30 minute broadcast last weekend (March11) applauding the success of the Mey Selections brand and its parent company, North Highland Products.   Sheila Dillon, the presenter of the programme, spent some time in the area visiting, amongst others, Mey Selections beef and lamb producers.  
Mey Selections Appoints Harrold Bros. Wick As Catering & Food Service SupplierThumbnail for article : Mey Selections Appoints Harrold Bros. Wick As Catering & Food Service Supplier
Mey Selections beef and lamb will now be available to restaurants and hoteliers in Caithness and Sutherland via Harrold Bros Butchers in Wick.  On the 20th February Danny Miller, the Chairman of North Highland Products presented Neil Harrold with a signed Mey Selections Licensee certificate for display in Harrold's premises in Wick.  
Meat Industry Recognises Mey Selections As The BestThumbnail for article : Meat Industry Recognises Mey Selections As The Best
4 December 2006: The Mey Selections winning team scooped the Best New Beef Product Award for their recently launched Sainsbury's Taste The Difference Mey Selections Meatballs.   At an awards dinner and presentation ceremony at London's Sheraton Park Lane Hotel, the prize was accepted by Anna Grundy and Amy Brech (Product Development) from Sainsburys, Dermot Slade, Development Chef at Dunbia, and John Strak, Managing Director of North Highland Products Ltd.  
Mey Selections Commended At Food And Drink Forum AwardsThumbnail for article : Mey Selections Commended At Food And Drink Forum Awards
Mey Selections - the premium product brand launched just over a year ago - was commended in the New Business Award category at the second Highlands and Islands Food and Drink Forum Awards, 2006, held at the Drumossie Hotel, Inverness.   The Award, sponsored by Aquascot Ltd, was presented for the contribution that Mey Selections has made to the North Highlands food and drink economy.  
CarpetRIGHT - The Latest New Shop At Wick Retail Park OpensThumbnail for article : CarpetRIGHT  - The Latest New Shop At Wick Retail Park Opens
The latest new store to open at the Wick Retail Park opened with bang offering up to 60% off normal prices.   The new store is the sixth one to open at the retail park at Wick's South Road.  
Mey Selections North Highlands Meats Focus of Sainsbury's Training DayThumbnail for article : Mey Selections North Highlands Meats Focus of Sainsbury's Training Day
Mey Selections beef and lamb, which is available in a growing number of Sainsbury's stores, was the focus of a special training day, held last week at the Park Lane Marriott Hotel in London, for the company's meat buyers, counter and fresh foods managers.   Over 50 Sainsbury's senior counter staff, buyers and food technologists heard Justin James, the company's category manager for meat, say that the supermarket group was fully committed to promoting the brand.  
Mey Selections Adds £140k In Premium Prices For Local Farmers
North Highland Products - the operating company for the Mey Selections brand - has reported turnover of over £1.2m in its first five months of operation, with over £140,000 gained in premium payments to farmers by the end of March this year for branded beef and lamb.   Mey Selections was launched by The Prince Charles, Duke of Rothesay in August 2005 as part of his North Highland Initiative, which aims to boost the North Highlands economy by promoting its produce, tourism and the built environment.  
Caithness Cows Supply Milk For New Highland Blue CheeseThumbnail for article : Caithness Cows Supply Milk For New Highland Blue Cheese
A new soft blue cheese Highland Blue, specially developed by Tain cheese-maker Rory Stone for the North Highland Initiative's Mey Selections brand, is set to become a national festive favourite following a Gold medal-winning launch at the recent Cheltenham Cheese Festival.   The flavour and quality of the new soft blue cheese, described as: 'Tangy and long; a soft rich blue with creamy notes and a mellow aftertaste', has now attracted the attention of buyers from food retail giant Sainsbury who have launched it on their delicatessen counters in 23 Sainsbury stores in time for the festive season.