Food & Drink Products News
Author of the report - Alison O'Connor. Executive Summary Scotland's brewing and distilling sectors play a vital role in the Scottish economy.
Dunnet Bay Distillers from Caithness are celebrating after being named winner of the Best Distilled Drink category at the Highlands & Islands Food & Drink Awards. The Highlands & Islands Food & Drink Awards celebrate passion, quality and innovation across the region.
AWARDED THE HIGHEST ACCOLADE FROM VISIT SCOTLAND. Dunnet Bay Distillery, the UK's most northerly mainland is distillery, has secured a highly sought-after five star rating from Visit Scotland, recognising it as one of the country's top tourist attractions.
Dunnet Bay Distillers, the UK's most northerly mainland distillery, has secured its first nationwide supermarket listing, with its acclaimed Rock Rose Gin launching into 135 Sainsbury's stores this July. The launch is the latest in a series of exciting developments for the craft distillery, which has significantly expanded to keep up with growing demand.
Unique Caithness collaboration will delight both archaeology and gin enthusiasts. Archaeology and craft gin may seem like worlds apart, but two entrepreneurial companies from the far north of Scotland have teamed up to create a special craft gin, inspired by the prehistoric landscape of Caithness.
The launch of Broch Rose gin is on Wednesday 20th evening at the distillery tasting room of Dunnet Bat Distillery. Tickets are £20 including a Rock Rose G&T, canapes, tutored tasting of Broch Rose gin and to finish a Broch Rose G&T.
Reids of Caithness of Thurso has taken a top prize in the 2018 Scottish Baker of the Year Awards. Their prize was presented by Mich Turner MBE at a glittering ceremony hosted by Scottish Bakers, the association that supports and promotes the interests of Scottish bakers across the country.
Reids of Caithness of Thurso is in the running for a top prize at the Scottish Baker of the Year Awards 2018. The votes have been cast and Scottish Bakers, the association that represents bakers across Scotland, has announced who is on the shortlist and still in the running for a prize in the Scottish Bakers of the Year Awards 2018.
A well rounded article about Wick and Whisky has appeared on the Scotch Whisky blog on www.scotchwhisky.com The article is a short history of the connections between whisky, fishing and the town with some period photos. See it in full at https://scotchwhisky.com/magazine/around-the-world/whisky-travel/17411/wick-whisky-and-the-herring-boom/.
Reids of Caithness has been named Scottish Baker of the Year 2017 at a glittering ceremony hosted by Scottish Bakers, the association that supports and promotes the interests of Scottish bakers across the country. The baker won the following awards: Morning Roll - National Bronze and Regional Gold Corn Bread - Regional Gold Buttery - National Bronze "We are extremely pleased to be recognised as Scotland's best baker" said Gary Reid "We take our business very seriously and use traditional methods and craftsmen's skills to deliver quality every time.
A Caithness distillery has embarked on a major expansion that will boost its turnover and international sales and create at least one new job. Dunnet Bay Distillery (DBDL) has secured a £64,000 contribution from Highlands and Islands Enterprise (HIE) towards the £248,000 development.
Wick based New Wave Foods is looking for more seaweed harvesters to help with increasing demand for their products. New Wave Foods has been sustainably harvesting high-quality seaweed for food over the last six months.
A Wick-based firm aims to expand production this autumn by recruiting casual workers to gather a forgotten food from the wild coasts of Caithness. New Wave Foods has been sustainably harvesting high-quality seaweed for food over the last six months.
On 7th October, Dunnet Bay Distillery, the UK's most northerly mainland distillery will launch its third seasonal release. As with each limited edition in the range, the Autumn Edition features the same base botanicals as the multi award-winning Rock Rose Gin but with some seasonal variations.
The first batches of seaweed have been harvested and processed by a new food and drink business in Wick. New Wave Foods has invested £240,000 at its newly fitted out premises on the Wick Industrial Estate with support of £60,000 from Highlands and Islands Enterprise (HIE).
The extraordinary achievement was announced at Whisky Magazine's prestigious World Whiskies Awards, hosted at the Grand Connaught Rooms in London. Only the world’s most exceptional whiskies were nominated, and with a record number of entries this year leading to tough competition, we have even greater cause to celebrate this accolade! We released our peated 1989 Vintage in September 2015 as the embodiment of Pulteney Distillery’s renowned craftsmanship.
Hand-crafted in the far North of Scotland, Holy Grass Vodka, is the latest release from the multi-award winning Dunnet Bay Distillery in Caithness. It features the unusual botanical Holy Grass (or Anthoxanthum nitens ), once discovered on the banks of the nearby Thurso River by Robert Dick.
A new food company aims to make good use of a resource that Caithness has in abundance - seaweed. New Wave Foods has ambitions to become Scotlands leading processor of edible seaweed.
New Business Award 2015 Winner: Dunnet Bay Distillers Seventeen businesses across the Highlands, islands and Cairngorms National Park area are celebrating wins from the area's most prestigious food and drink awards. The awards recognise excellence across a range of businesses from artisan producers and large-scale food exporters to restaurants and farm shops.
Today, Friday 31st July 2015, The Duke of Rothesay took a tour of Dunnet Bay Distillery, the thriving Caithness distillery, where husband and wife team, Martin and Claire Murray, handcraft Rock Rose Gin. This acclaimed gin features botanicals that are hand foraged from local cliffs and forests to create a gin with a unique and award-winning flavour profile.