Food & Drink Products Articles
A well rounded article about Wick and Whisky has appeared on the Scotch Whisky blog on www.scotchwhisky.com The article is a short history of the connections between whisky, fishing and the town with some period photos. See it in full at https://scotchwhisky.com/magazine/around-the-world/whisky-travel/17411/wick-whisky-and-the-herring-boom/.
Reids of Caithness has been named Scottish Baker of the Year 2017 at a glittering ceremony hosted by Scottish Bakers, the association that supports and promotes the interests of Scottish bakers across the country. The baker won the following awards: Morning Roll - National Bronze and Regional Gold Corn Bread - Regional Gold Buttery - National Bronze "We are extremely pleased to be recognised as Scotland's best baker" said Gary Reid "We take our business very seriously and use traditional methods and craftsmen's skills to deliver quality every time.
A Caithness distillery has embarked on a major expansion that will boost its turnover and international sales and create at least one new job. Dunnet Bay Distillery (DBDL) has secured a £64,000 contribution from Highlands and Islands Enterprise (HIE) towards the £248,000 development.
Wick based New Wave Foods is looking for more seaweed harvesters to help with increasing demand for their products. New Wave Foods has been sustainably harvesting high-quality seaweed for food over the last six months.
A Wick-based firm aims to expand production this autumn by recruiting casual workers to gather a forgotten food from the wild coasts of Caithness. New Wave Foods has been sustainably harvesting high-quality seaweed for food over the last six months.
On 7th October, Dunnet Bay Distillery, the UK's most northerly mainland distillery will launch its third seasonal release. As with each limited edition in the range, the Autumn Edition features the same base botanicals as the multi award-winning Rock Rose Gin but with some seasonal variations.
The first batches of seaweed have been harvested and processed by a new food and drink business in Wick. New Wave Foods has invested £240,000 at its newly fitted out premises on the Wick Industrial Estate with support of £60,000 from Highlands and Islands Enterprise (HIE).
The extraordinary achievement was announced at Whisky Magazine's prestigious World Whiskies Awards, hosted at the Grand Connaught Rooms in London. Only the world’s most exceptional whiskies were nominated, and with a record number of entries this year leading to tough competition, we have even greater cause to celebrate this accolade! We released our peated 1989 Vintage in September 2015 as the embodiment of Pulteney Distillery’s renowned craftsmanship.
Hand-crafted in the far North of Scotland, Holy Grass Vodka, is the latest release from the multi-award winning Dunnet Bay Distillery in Caithness. It features the unusual botanical Holy Grass (or Anthoxanthum nitens ), once discovered on the banks of the nearby Thurso River by Robert Dick.
A new food company aims to make good use of a resource that Caithness has in abundance - seaweed. New Wave Foods has ambitions to become Scotlands leading processor of edible seaweed.