Restaurants News
The transformation at John O'Groats has attracted millions of pounds in investment through private, public and community-led initiatives. Monday 9 September 2024 marked the 15th anniversary of a masterplan that has helped to transform John O'Groats from ‘Carbuncle of the Year' to a thriving visitor attraction.
A free to enter competition with getaway prizes to be won. Enter the free competition HERE Keep a note to enter a second free competitions at the end of January 2023.
Murray and Ellie Lamont have decided to retire from running Mackays hotel. The business has been in the family for 67 years being run by 3 generations.
Is all the Christmas shopping tiring you out? Don't worry, you are not alone! According to a recent study, 35% of adults in Britain have admitted to feeling worn out come 25th December. The last month of the year can be a stressful one, but No1 Bistro has the fix you didn't know you need.
The sum represents a 70% shift and comes as The Caithness Collection - which includes the Norseman Hotel in Wick, Thurso's Pentland Hotel and the Castletown Hotel - reaches the end of a 24-month deal next week. Owner Andrew Mackay says the best quote on offer will take the annual cost to almost £130,000.
One of the north Highlands' most iconic hotels is celebrating 65 years as an independent family business this September. Mackays Hotel on Union Street in Wick has been a leading accommodation provider and a cornerstone of local community life in Caithness for over six decades since being purchased by the first family member in 1955, Murray Lamont's maternal grandmother.
A Charolais cross bullock from Michael Shearer, Lythmore, Westfield, Thurso, took the prime cattle championship at Aberdeen and Northern Marts' annual Christmas show and sale held at Caithness Livestock Centre. Tapped out by judge Bill Cameron, Burnside of Edingight, Grange, was a 20-month-old, home-bred bullock weighing 621kg.
In a boost for the local Caithness area a new Comfort Scheme has started with immediate effect at The Portland Hotel in Lybster in partnership with The Highland Council. Recently renovated and launched under new ownership in summer of 2018 The Portland Hotel, Lybster is ideally situated on A99 Wick to Latheron main road, which forms part of the busy NC500 tourist route.
WINNERS OF HIGHLAND BUSINESS AWARDS 2016 ANNOUNCED. Pultneytown Peoples Project and Mackays Hotel.
Health and wellbeing has never been further up the agenda with the introduction of sugar tax, statistics on obesity levels in our future generations and the increasing attention being paid to our metal health. Caithness is set to play its part in raising awareness and looking at alternative ways to live our lives with the return of a wellbeing festival aimed body, mind and spirit.
Scotland's Year of Food and Drink sets the context for one-day conference on blogs and social media marketing at Thurso's Pentland Hotel. Final preparations are set for ‘the venture north byte 2015: food, photography, and the blogosphere,' a one-day conference on how to use digital communication and social media marketing at the Pentland Hotel in Thurso on Sunday, 26 April.
Captains Galley, Scrabster and Cotswold Cafe were recipients of the Sustainable Restaurant of the year awards 2015. Two very different restaurants, 700 miles apart, but who share the same outstanding commitment to sustainability, have been named joint winners of the Sustainable Restaurant of the Year award in London on 23rd February 2015).
Early in February the first two in a series of workshops specifically for anyone working in the local food and drink sector will take place to highlight how social media can be best used to increase profit, support other local businesses and promote the area. The workshops follow on from the project The Highland Council ran last year across the Highlands to investigate the potential and appetite for developing an industry-led local food and drink network that could co-ordinate and drive future activities to support the local food and drink sector in the region.
Early in February the first two in a series of workshops specifically for anyone working in the local food and drink sector will take place to highlight how social media can be best used to increase profit, support other local businesses and promote the area. The workshops follow on from the project The Highland Council ran last year across the Highlands to investigate the potential and appetite for developing an industry-led local food and drink network that could co-ordinate and drive future activities to support the local food and drink sector in the region.
The Highland Council is to take a lead role in helping businesses save money, be more competitive and reduce their environmental impact by using resources more efficiently, by backing the national Resource Efficiency Pledge scheme. The Resource Efficiency Pledge is a new scheme from Resource Efficient Scotland, a programme of Zero Waste Scotland which works with businesses to help them reduce both their running costs and carbon emissions.
The Blue Door Coffee Shop and Diner, based in Thurso, Caithness, is a finalist in the Scottish Home Baking Awards that will be staged at the 5* Mar Hall near Glasgow on Saturday 21st September. The Blue Door Coffee Shop and Diner will join thirty-three bakers and establishments that have been shortlisted in eight separate categories that celebrate the best of the best home baking in Scotland.
Winter break over! The Tea Cosy / Simply Unique will be open from Easter onwards, a warm welcome waits. New exciting menu and some old favourites.
Inspired by the success of the London 2012 Olympics� Gamesmakers, Mackays Hotel in Wick has become the latest organisation in the UK to gain national recognition for its dedication to excellent customer service, joining an elite segment of hospitality businesses that have achieved the status. The family run hotel received news this week that it is the first hotel in Caithness & Sutherland to be awarded WorldHost Recognised Business status, a training programme that was used to train the tens of thousands of staff and volunteers for the London 2012 Olympic and Paralympic Games, and nearly one million people worldwide, in exceptional customer service.
Mackays Hotel is delighted to announce in collaboration with Richards Garage car hire vehicles will be available from the hotel outwith normal working hours, including Saturday and Sunday. Murray Lamont, of Mackays Hotel, commented that he felt there was a gap in the market and particularly on a Sunday when there was no public transport to John O'Groats.
A great evening is ahead for the folk who attend this cocktail dinner at Mackays Hotel in Wick on 7th April 2012. .