Head Chef

The Pentland Hotel, Thurso, is one of three hotels in The Caithness Collection, an established family hotel business, with over 35 years of hospitality experience.

The hotel has 42 rooms, which caters for tour buses from April to October, we have a strong local client following allowing us to stay open all year round.

The bar has 60 covers, dining room 60 covers and a ballroom which dines 120 for events.

Head Chef Responsibilities

* Responsible for a team of 6-8 staff, food preparation and overseeing the standards of food quality.
* Ordering, rotas, menu planning and organisation of the team.
* Hands on cooking and developing the kitchen team
* Managing the cleaning , monitoring of food safety standard records

Benefits
* Nice working environment, friendly team and fair bosses
* Working for a company with low staff turnover
* Known locally for good quality food and service
* Able to join company pension scheme
* 5 day working week

We seek someone who enjoys cooking and loves hospitality, this could be a first position for someone looking for career progression, we are happy to speak to anyone looking to make that change.

We look forward to receiving your CV or enquiries to Vicky Mackay at thecaithnesscollection@hotmail.com

www.pentlandhotel.co.uk

Our Ref: CBIJV-215

More details for Pentland Hotel