Gordon & MacPhail named title sponsor of Highlands & Islands Food & Drink Awards
17th April 2013
Gordon & MacPhail, the malt whisky specialist and specialist drinks wholesaler, has been named the official title sponsor of the 2013 Highlands & Islands Food & Drink Awards.
The family-owned and managed business, established in Elgin in 1895, is one of the UK’s leading independent specialist wholesalers stocking over 4,500 product lines, including an extensive wine list, an impressive portfolio of spirits and a wide range of craft beers and ciders.
Gordon & MacPhail is also the UK’s top wholesaler for malt whisky, stocking every distillery bottling of single malt available in the UK market. Included in this portfolio is the award-winning range of single malts from its very own Benromach Distillery
Stephen Rankin, Director of UK Sales, commented: “The Highlands & Islands Food & Drink Awards are extremely important because they showcase the quality and diversity this region has to offer.
“As title sponsor, Gordon & MacPhail can help the industry build its reputation,” he added. “The Awards are very much associated with quality and innovation, and enable producers to demonstrate that being located in the Highlands & Islands is by no means a barrier to success.
Entries are already being invited by the organiser, Highlands & Islands Food & Drink Forum which is urging food and drink companies from across the region to seize the opportunity to promote their products and businesses by entering one or more categories.
The Awards, now in their ninth year and sporting a fresh new logo and website, recognise and reward the businesses which are displaying best practice, achieving exceptional standards and pushing boundaries in a key growth industry sector.
Quintin Stevens of Highlands & Islands Food & Drink Forum said: “We are extremely excited to have Gordon & MacPhail on board as our title sponsor this year – the company’s decision to support the Awards adds value to the initiative and helps reinforce the message that we have an extremely buoyant food and drink industry in the Highlands & Islands.”
Categories in 2013 include the New Business Award, Healthier Food & Drink Award, New Product Award, Environment Award, Development of Export Markets and Restaurant of the Year. The Awards also recognise the younger members of the industry who show potential, enthusiasm and promise with the Young Shining Star Award while the Ambassador of the Year is chosen by industry leaders and announced on the night.
Supported by Highlands and Islands Enterprise (HIE), the Awards are the region’s most prestigious food and drinks awards, celebrating excellence and achievement in the industry and recognising industry players at the top of their game.
Entries are now open until Wednesday, 5th June. Further information on award categories and how to enter can be found at www.hifoodanddrinkawards.com.
The shortlisted finalists will be announced in mid-September and full details of the Awards Dinner & Ceremony will be announced in due course.
Related Businesses
Related Articles
Shell-volution is an ambitious industry-wide initiative supported by the public sector and the University of the Highlands and Islands (UHI) which has been awarded £4.4 million of investment from the UK Government as part of the Islands Growth Deal. This innovative, ground-breaking project is set to transform shellfish aquaculture, bringing sustainable growth and additional quality jobs in mussel farming, based on detailed investigations (mapping and monitoring) and creating a model for improving security and reliability of wild spat recruitment, through industry best practice.
A Nairn-based foundry, which has achieved international recognition for its larger-than-life bronze castings has invested in a £200,000 expansion to help it reach greater heights. An award of £60,000 from Highlands and Islands Enterprise (HIE) has helped Black Isle Bronze to improve infrastructure and purchase equipment to extend the range of projects the firm can undertake.
Young businesses and social enterprises in the Highlands and Islands looking to increase productivity, innovation and employment can apply for funding from HIE. The fourth round of the Highlands and Islands Enterprise (HIE) Young Business Capital Grant (YBCG) is now open to businesses that have been trading for less than five years with up to 250 full-time equivalent employees.
Ambitious young businesspeople in the Highlands and Islands have just one more chance to benefit from a tailored support programme. IMPACT30 was launched by Highlands and Islands Enterprise (HIE) in 2018 to help nurture and empower the next generation of entrepreneurs.
The winners of the Highlands and Islands Food & Drink Awards (HIFAD) 2024 were announced on Friday 1 November at a prestigious ceremony at the Kingsmills Hotel, Inverness. Supported by Highlands and Islands Enterprise (HIE), the awards celebrate the talent, quality and diversity across food, drink and hospitality in the Highlands and Islands.
A family run engineering fabrication firm in Caithness is investing in a project to improve productivity, grow business turnover and create new jobs. Gow's Lybster Limited has been working with development agency Highlands and Islands Enterprise (HIE) over several years to develop its growth plans.
Highlands and Islands Enterprise (HIE) will return to Norway to host the Scottish Pavilion at Aqua Nor 2025. The Scottish aquaculture supply chain is invited to register their interest to exhibit as part of the pavilion or join the wider Scottish delegation.
A young engineer working on Britain's deepest nuclear clean-up project has been recognised by the Institute of Chemical Engineers (IChemE). Liam Gordon (27) won the Young Chemical Engineer of the Year award at the annual showcase event of the Aberdeen branch of IChemE, the professional body for chemical engineers in the UK.
Food and Drink TechHUB will provide financial and advice support to help businesses, including social and community enterprises, with commercial growth and net zero transition activities. Small to medium sized enterprises in the Highland Council area that operate in the food and drink sector and its supply chain are expected to benefit from a new programme of support launched his week.
Businesses and social enterprises in the Highlands and Islands looking to reduce the environmental impacts of their operations can now apply to a new Green Grant Fund launched on Thursday 26 September 2024. The three-year £2.7m fund was developed by Highlands and Islands Enterprise (HIE).
