Caithness Map :: Links to Site Map Great value Unlimited Broadband from an award winning provider THU 15TH MAY 2025    11:10:27 PM BST
This site uses cookies, by continuing to use this site you accept the terms of our privacy policy
Back To Top
Caithness.Org Quick Links
Home
Construction
Leisure
Manufacturing
Misc.
Primary
Professional
Public
Retail
Tourism
Transport
Site Map
 
 
 
 
 
 
 
 
 
 
 
 
 

Feed 2.0 Loading...

Winners Announced At Highlands & Islands Food & Drink Awards 2024

5th November 2024

Photograph of Winners Announced At Highlands & Islands Food & Drink Awards 2024

The winners of the Highlands and Islands Food & Drink Awards (HIFAD) 2024 were announced on Friday 1 November at a prestigious ceremony at the Kingsmills Hotel, Inverness.

Supported by Highlands and Islands Enterprise (HIE), the awards celebrate the talent, quality and diversity across food, drink and hospitality in the Highlands and Islands.

With a total of 16 award categories recognising a range of diverse businesses from best products to food and drink experiences to outstanding retailers and more, these winners represent some of the best from the region.

Ambassador of the Year, sponsored by Saffery, was awarded to Fraser Campbell from Cobbs Group, and Elliott Sabor from Orrin Restaurant in Elgin, awarded the title of Young Ambassador of the Year, sponsored by Scotland Food & Drink.

Other awards included Best Food & Drink Tourism Experience won by Islay Sea Adventures; Best Drink won by Downpour Coast & Croft Gin from North Uist Distillery; Independent Retailer of the Year, won by Brodie Countryfare near Forres; Restaurant of the Year sponsored by Highland Industrial Supplies won by Flavour on the Isle of Harris; Best Eatery sponsored by Highland News and Media was won by IV10 in Fortrose; and Best Street food went to Lochmaddy Bay Prawns 2GO.

Miele's Gelateria from Inverness took the prize of Primary Producer, sponsored by Salmon Scotland; Best Start Up, sponsored by Be Personnel, was awarded to Oban based Tiny Fish and the Innovation Award, sponsored by Food & Drink TechHUB, went to Hawthorne Dairy, also from Inverness.

The Best Food award, sponsored by Seafood Scotland, went to the Isle of Skye Sea Salt Company; and the Best Marketing Award went to Great Glen Charcuterie. The Supply Chain Award was won by Aquascot Ltd and the Sustainability Award, sponsored by Wester Ross Fisheries went to Threaplands Ltd.

Due to a standout performance, the judges this year awarded a Judges Award to Island Larder in Shetland for their dedication to quality, sustainability, and community engagement and their performance across the board in a number of categories.

The categories were judged by a diverse mix of representatives from bodies including Scotland Food & Drink, IQ International, Salmon Scotland, Wester Ross Fisheries, Food & Drink TechHUB, and Seafood Scotland, Be Personnel, Saffery LLP, Highland Industrial Supplies and Highland News and Media.

Commenting on the awards, Jonathan Farmer from Wester Ross Fisheries, one of this year's judges, said: "It was an absolute pleasure to be involved in the judging process which saw a high level of entries across all categories. Myself, and my fellow judges really had our work out to select the winners, as many categories were very tight and hard fought. We hope we have done everyone who entered justice in our decisions."

Chair of the judging panel, Laura Robertson from Highlands and Islands Enterprise, said: "Huge congratulations to all the winners and finalists. It is fantastic to see the passion and commitment each and every one of you puts into this sector and we hope this recognition will help your businesses continue to grow and flourish."

Yvonne Crook, the 2023 HIFAD Ambassador of the Year, Founder of Good Highland Food and Executive Chair of Highland Tourism CIC, was a member of the Steering Committee for HIFAD 2024. She said: “Well done everyone on another successful HIFAD Awards! Along with being a really enjoyable occasion, with a delicious meal showcasing the amazing produce of this region, the HIFAD Awards Ceremony is a fantastic networking and learning opportunity for all involved. Our thanks go to everyone who attended, indeed everyone who took the time to enter these awards, along with the organisers, sponsors and judges, and to the Kingsmills Hotel for laying on such as a warm welcome.”

Commenting on his Ambassador of the Year Award, Fraser Campbell, from Cobbs Group, said: “Having been involved with the hospitality sector all of my working life, I am honoured and delighted to have been named an ambassador in these prestigious awards. Already heavily involved in mentoring young people in the industry, I am sure that the profile achieved by winning this award will enable me to not only continue this, but take it to a new level. I am absolutely committed to bringing the next generation through, especially as the past few years have been so challenging for our sector.”

“I'd like to thank the HIFAD judges for recognising me in this way. My family and I had a fantastic night at the awards ceremony, catching up with many friends from the industry, together with forging new connections. I'd like to say a huge well done to all the winners, and everyone who entered, whether shortlisted or not. We have so much to celebrate in this part of Scotland, with our fantastic local produce, our innovation, and our committed work ethic. It all combines to drive us forward, and long may that continue!.”

Read more here - www.hifoodanddrinkawards.com

 

Related Businesses

 

Related Articles

£100bn potential of ‘transformational' projects in the Highlands and IslandsThumbnail for article : £100bn potential of ‘transformational' projects in the Highlands and Islands
The scale of transformational opportunity facing the Highlands and Islands economy has been quantified for the first time in a new report.   The study reports 251 planned development projects in the economic pipeline of what it refers to as regional transformational opportunities (RTOs).  
Region's clean energy credentials attracts UK Government visit
The renewable energy credentials of the Highlands and Islands has attracted a visit this week from a top UK Government official leading the drive to secure clean energy by 2030.   Chris Stark leads the UK Government's Mission for Clean Power by 2030, in the Department of Energy Security and Net Zero (DESNZ).  
Planning application for Inverness Campus Marks Final PhaseThumbnail for article : Planning application for Inverness Campus Marks Final Phase
Highlands and Islands Enterprise (HIE) has submitted an application for planning permission in principle to make way for the second and final phase of development at Inverness Campus.   Most of the development in the proposals is for commercial floorspace, with other elements including hotel and academic space.  
Highland food and drink sector urged to apply for support programmeThumbnail for article : Highland food and drink sector urged to apply for support programme
Highland food and drink supply chain or manufacturing businesses are being encouraged to take advantage of fully funded one-to-one technology advice and funding support.   The support is part of the second phase of Food and Drink TechHUB, which itself is part of the Northern Innovation Hub (NIH), a multi-million-pound initiative led by Highlands and Islands Enterprise (HIE) under the Inverness and Highland City-Region Deal.  
Highlands and Islands Regional Economic Partnership unveils ten-year strategy for regional growth
The Highlands and Islands Regional Economic Partnership (HIREP)'s Regional Economic Strategy addresses the challenges affecting the region's businesses and communities.   A partnership of public, private and academic organisations in the Highlands and Islands has unveiled its ten-year strategy to deliver sustainable economic growth across the region.  
Argyll seafood firm expands - A history of rising energy costs made things difficult
Loch Fyne company Otter Ferry Seafish Limited to increase production, safeguard the workforce and create new jobs.   A £350,000 expansion project at a seafood company in Argyll will increase production, safeguard the workforce and create new jobs.  
Moray agriculture firm in £400k growth projectThumbnail for article : Moray agriculture firm in £400k growth project
A family run agriculture company in Moray has embarked on a major growth project that will increase production and efficiency, improve product quality and create jobs.   James Taylor & Son, operating at Kintessack near Forres, has secured up to £161,446 from Highlands and Islands Enterprise (HIE) towards total project costs of £403,616.  
Limited space for businesses on Digital Tourism Support programme
Businesses in the tourism sector and its supply chain in the Highland Council area are being encouraged to secure a place on the Digital Tourism Support Programme.   The programme is offering support to eligible businesses and social enterprises of up to three days of free, personalised, one-to-one digital advice from industry experts.  
£10 million planned for Port of Nigg projectThumbnail for article : £10 million planned for Port of Nigg project
Public investment is planned for a major redevelopment project at Port of Nigg in the Highlands.   Highlands and Islands Enterprise (HIE) has approved up to £10 million to support development of the port's Inner East Quay, which will result in the creation of a new heavy-duty quayside and the introduction of roll-on roll-off capability.  
Next phase of small business units for Wick Business Park
A further phase of development is getting under way at Wick Business Park in a move that will support economic growth and strengthen population retention in Caithness.   Park owner Highlands and Islands Enterprise (HIE) has awarded a £1.8m contract to Morgan Sindall Construction and Infrastructure Ltd to build a further four new business units.