Reids Of Caithness Crowned Scottish Baker Of The Year 2017
7th May 2017
Reids of Caithness has been named Scottish Baker of the Year 2017 at a glittering ceremony hosted by Scottish Bakers, the association that supports and promotes the interests of Scottish bakers across the country.
The baker won the following awards:
Morning Roll - National Bronze and Regional Gold
Corn Bread - Regional Gold
Buttery - National Bronze
"We are extremely pleased to be recognised as Scotland's best baker" said Gary Reid "We take our business very seriously and use traditional methods and craftsmen's skills to deliver quality every time. But we could not have come this far in the competition without the votes of all of our customers, Thank you."
Owner of Award winning Little Venice Cake Company and Judge on ITV's Britain's Best Bakery Mich Turner MBE, who presented Reids of Caithness with their award said "It has given me great pleasure to be involved in the competition again this year. There have been some fantastic entries and all the prizes I have handed out to bakers have been worthy in every way. I wish all our winners well in the coming year."
Chief Executive of Scottish Bakers Alan Clarke commented "It’s been a long journey to get to this point. Over 11,000 customers from across Scotland voted for their favourite bakery products across eight categories. In April, more than 115 bakers delivered 850 of the most popular products in the land for scrutiny by a panel of 56 expert and independent judges led by artisan baker Robert Ross. With products from Stranraer to Shetland, we now have a ringing endorsement for our industry."
The Scottish Baker of the Year Awards is the brainchild of Scottish Bakers, the Trade Association for bakers in Scotland who decided to search for the best baker in the land in 2012.
"Now in its sixth year, the competition celebrates our love of a tasty treat from our local baker and aims to crown just one hard working bakery Scottish Baker of the Year" continues Alan. “With thousands upon thousands of pies, scones, loaves, savoury items, morning rolls, individual cakes and biscuits sold in Scotland every day, our bakers work hard to keep us all going.”
Reids Bakery of Thurso did their customers proud at the weekend by taking home a top prize in the Scottish Baker of the Year 2019/20 competition. The bakery was awarded: Strawberry Tart - Regional Silver Brown Bread - Regional Gold Buttery - Special Silver.
Thanks to the votes of their customers and following a rigorous day of judging by some 50 of the industry's top professionals, Reids Bakery of Thurso, Caithness has been shortlisted for a prize in the Scottish Baker of the Year 2019/20 competition. "With over 8000 customer votes and in excess of 30,000 individual products votes, for goods baked by the best bakers in the country, Reids Bakery can be very proud of having made it this far" said Head Judge Robert Ross.
Reids of Caithness of Thurso has taken a top prize in the 2018 Scottish Baker of the Year Awards. Their prize was presented by Mich Turner MBE at a glittering ceremony hosted by Scottish Bakers, the association that supports and promotes the interests of Scottish bakers across the country.
Reids of Caithness of Thurso is in the running for a top prize at the Scottish Baker of the Year Awards 2018. The votes have been cast and Scottish Bakers, the association that represents bakers across Scotland, has announced who is on the shortlist and still in the running for a prize in the Scottish Bakers of the Year Awards 2018.
Twenty-one food and drink businesses from the Highlands and Islands will attend an unprecedented ‘meet the buyer' event ahead of the Commonwealth Games. The Showcasing Scotland event is the first large scale event of its type to be run for the Scottish food and drink industry.
Thanks to the residents of Thurso, Reids of Caithness has been recognised by a panel of expert judges as producing one of the best individual cakes in the land - a Crofters Cake. Customers from across Scotland voted for their best bakery products during March and the top 30 products in each of the 5 categories were baked and delivered to Fife for judging by a panel of independent experts led by artisan Robert Ross including retired master bakers with extensive experience of the bakery sector in Scotland.
Seven food and drink producers from across the Highlands and Islands are preparing to take their places at one of the biggest exhibitions of the year this weekend Scotland Food and Drink are running the Scottish Pavilion at the Speciality and Fine Food Fair at London's Olympia Exhibition Centre from 4-6 September. The North's businesses will be amongst those displaying their products within the themed 'Scotland Land of Food and Drink' area, showcasing some of the country's wonderful natural larder products and fantastic producers.
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