The launch of Broch Rose gin is on Wednesday 20th evening at the distillery tasting room of Dunnet Bat Distillery. Tickets are £20 including a Rock Rose G&T, canapes, tutored tasting of Broch Rose gin and to finish a Broch Rose G&T.
Uncertainty over funding from Highland council. Caithness Horizons, which tells the story of the county of Caithness from 416 million years ago to the present day, has deleted its manager post and cut its curator's hours from 40 to 20 hours a week in anticipation of funding cuts.
A well rounded article about Wick and Whisky has appeared on the Scotch Whisky blog on www.scotchwhisky.com The article is a short history of the connections between whisky, fishing and the town with some period photos. See it in full at https://scotchwhisky.com/magazine/around-the-world/whisky-travel/17411/wick-whisky-and-the-herring-boom/.
Week Commencing 1st January 2018. Energy & business services: 2018 promises to be another year of exciting change in the energy sector, and to highlight how things have progressed in the north the Beatrice Offshore Windfarm team have produced a short booklet outlining the significant milestones that have been achieved during 2017 - you can access the booklet at https://www.beatricewind.com/single-post/2017/12/22/lookingbackat2017 .
Head to John O'Groats. Friday 8th December 2017..
The new community facility at Wick High still has great offer on the High Life Card. Usually £20 per month but for this offer pay £200 and get a whole 12 months of access.
The North Coast 500 (NC500) tourist route, launched in 2015, has had a positive impact on both visitor numbers and business trade. This is according to a new report commissioned by Highlands and Islands Enterprise (HIE).
Caithness Seacoast Adventure Tours loacated at Wick harbour have started their new season. Seacoast offers a range of short and longer tours of the Caithness coast opens up a special way to see the cliffs that cannot be seen from most places.
A Caithness distillery has embarked on a major expansion that will boost its turnover and international sales and create at least one new job. Dunnet Bay Distillery (DBDL) has secured a £64,000 contribution from Highlands and Islands Enterprise (HIE) towards the £248,000 development.
On 7th October, Dunnet Bay Distillery, the UK's most northerly mainland distillery will launch its third seasonal release. As with each limited edition in the range, the Autumn Edition features the same base botanicals as the multi award-winning Rock Rose Gin but with some seasonal variations.
Highlands & Islands MSP, Rhoda Grant, asked Fiona Hyslop, the Cabinet Secretary for Culture, Tourism and External Affairs at Portfolio Questions; what plans the Government had to develop tourism facilities on the North Coast 500 tourist route. Having confirmed that there was a multi agency group looking at this issue, Rhoda Grant went onto ask the Cabinet Secretary if the Government would help Highland Council fund essential maintenance and upgrades along this route to ensure it is a safe as possible and given much of it is single track road.
The extraordinary achievement was announced at Whisky Magazine's prestigious World Whiskies Awards, hosted at the Grand Connaught Rooms in London. Only the world’s most exceptional whiskies were nominated, and with a record number of entries this year leading to tough competition, we have even greater cause to celebrate this accolade! We released our peated 1989 Vintage in September 2015 as the embodiment of Pulteney Distillery’s renowned craftsmanship.
Hand-crafted in the far North of Scotland, Holy Grass Vodka, is the latest release from the multi-award winning Dunnet Bay Distillery in Caithness. It features the unusual botanical Holy Grass (or Anthoxanthum nitens ), once discovered on the banks of the nearby Thurso River by Robert Dick.
New Business Award 2015 Winner: Dunnet Bay Distillers Seventeen businesses across the Highlands, islands and Cairngorms National Park area are celebrating wins from the area's most prestigious food and drink awards. The awards recognise excellence across a range of businesses from artisan producers and large-scale food exporters to restaurants and farm shops.
Thursday 10 September, 12.45 -16.30 Caithness Horizons, Thurso (Please note that lunch is not provided, however you are welcome to have lunch at The Caithness Horizons Cafe prior to the event) Running a craft practice is addictive - there is always more to try, new ideas to explore and projects to develop. Growing your business allows you to confidently pursue these exciting new opportunities to strengthen your profile, expand your range of customers and generate healthy profits.
Tuesday 11th August saw local group No Limits Caithness visit the Museum for a morning packed with Viking activities with Curator Joanne Howdle, or Thordis Eiríksdóttir as she is fondly known to local groups and schools. The group helped the Museum to hit the half million visitors mark and to celebrate they were presented with a special cake made in the Museum's cafe.
Today, Friday 31st July 2015, The Duke of Rothesay took a tour of Dunnet Bay Distillery, the thriving Caithness distillery, where husband and wife team, Martin and Claire Murray, handcraft Rock Rose Gin. This acclaimed gin features botanicals that are hand foraged from local cliffs and forests to create a gin with a unique and award-winning flavour profile.
Scientists from around the world recently gathered in Thurso for an annual biological sciences meeting. The Larwood Symposium was hosted by the Environmental Research Institute (ERI) of the North Highland College UHI on behalf of the International Bryozoology Association.
Thirty-eight businesses across the Highlands, islands and Cairngorms National Park area have been shortlisted for the area's most prestigious food and drink awards. Finalists ranged from new businesses to established producers; family-run restaurants to Michelin-starred establishments and demonstrated the strength and diversity of food and drink businesses across the region.
Caithness Horizons Museum in Thurso has recently been reviewed by Visit Scotland grading authority and are delighted to keep its Five Star Visitor Attraction status for a seventh year running. The news comes shortly after receiving a Certificate Of Excellence from Trip Advisor earlier in the month.